Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, easter koulourakia from smyrna. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easter Koulourakia from Smyrna is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easter Koulourakia from Smyrna is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easter koulourakia from smyrna using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easter Koulourakia from Smyrna:

1. Prepare 1 kg (approximately) soft flour
2. Make ready 250 g margarine
3. Take 250 g butter
4. Prepare 1 egg
5. Make ready 1 cup orange juice
6. Take 350 g sugar
7. Prepare 30 ml brandy
8. Take 1/2 teaspoon vanilla powder or extract
9. Prepare 1 teaspoon (full) baking powder
10. Make ready 1/2 cup olive oil
11. Take 1-2 eggs to brush the top of the cookies

Steps to make Easter Koulourakia from Smyrna:

1. Beat the butter and margarine with the sugar using a mixer. These should be at room temperature. If you wish you may melt the butter/margarine and beat the mixture with a whisk.
2. Add the egg and then all the liquids (orange juice, brandy, olive oil).
3. Add the vanilla and flour with the baking powder bit by bit.
4. Knead until you get a soft and pliable dough and form into cookies.
5. Brush the cookies with egg and bake in a preheated oven at 180°C for about 25 minutes depending on your oven. Good luck!

So that is going to wrap it up for this special food easter koulourakia from smyrna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!