Step-by-Step Guide to Make Award-winning Egg Halwa

Egg Halwa
Egg Halwa

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg halwa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Egg Halwa is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook egg halwa using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Halwa:
  1. Make ready 3 Egg
  2. Prepare 1/2 cup Milk powder
  3. Take 1 cup Sugar
  4. Take 1/4 cup Liquid milk
  5. Prepare Almond crushed 4 Tablespoons
  6. Prepare Koya 1/2 cup optional
  7. Prepare 1 pinch Cardamom powder
  8. Take 4 Tsp oil or ghee clarified butter
Steps to make Egg Halwa:
  1. Blend all the above Ingredients in jug blender & make a smooth paste.
  2. In pan add 4 Tsp of oil or ghee add 2 green Ellaichi then add blended mixture & bhunify on medium flame for 10 to 15 minutes..
  3. Grease dish & assemble your halwa decorate it with almonds or cashew nuts up to you.

So that is going to wrap this up with this exceptional food egg halwa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!