Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy pan-fried chicken breast and japanese leek. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Pan-Fried Chicken Breast and Japanese Leek is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Pan-Fried Chicken Breast and Japanese Leek is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy pan-fried chicken breast and japanese leek using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Prepare 1 portion Chicken breast
2. Get 1 Japanese leek
3. Prepare 1 tbsp ☆Sake
4. Take 1 tbsp ☆Mayonnaise
5. Make ready 1 rounded tablespoon ☆Soy sauce
6. Make ready 4 tbsp ☆All-purpose flour
7. Make ready 1 thumb-sized piece ☆Ginger (grated)

Instructions to make Easy Pan-Fried Chicken Breast and Japanese Leek:

1. Roughly chop the Japanese leek.
2. Remove the skin from the chicken breast and cut diagonally.
3. Cut into strips.
4. Turn 90° and cut into 5 mm-1 cm cubes.
5. Mix the Japanese leek and all the ☆ ingredients in a bowl.
6. Mix well.
7. Pour a generous amount of oil into a frying pan. Drop in spoonfuls of the mixture, shaping them into bite-sized pieces with a spoon and fry over medium heat.
8. Brown both sides. When the meat is cooked through, it's done. Enjoy with a drizzle of ponzu sauce.
9. Note: First, fry a spoonful of the mixture to see if it's too runny. If it is, add more flour to thicken.

So that is going to wrap it up for this exceptional food easy pan-fried chicken breast and japanese leek recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!