Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, avo toast with spinach, feta and salmon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Avo toast with spinach, feta and salmon is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Avo toast with spinach, feta and salmon is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Take 4 toasts of bread/brioche
2. Prepare 1 avocado
3. Prepare 100 g smoked salmon
4. Make ready 40 g feta (danish feta)
5. Take Fresh spinach
6. Prepare Lemon or lime
7. Prepare Garlic
8. Make ready Paprika or ground chili
9. Make ready Salt and pepper

Instructions to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

So that is going to wrap it up with this special food avo toast with spinach, feta and salmon recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!