Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pasta e fagioli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta e Fagioli is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pasta e Fagioli is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pasta e fagioli using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta e Fagioli:

1. Make ready 1 tbsp olive oil
2. Take 3 oz bacon or pancetta, chopped fine
3. Get 1 cup onion (1 small) chopped fine
4. Take 2/3 cup celery, chopped fine (1 rib)
5. Get 1/2 cup carrot, chopped fine (1 small)
6. Take 4 clove garlic, minced
7. Get 1 tsp dried oregano
8. Get 1/4 tsp red pepper flakes
9. Take 1 tsp anchovy fillets, minced into paste (3 fillets)
10. Take 28 oz diced tomatoes with liquid (1 large can)
11. Get 1 parmesan rind (5x2") (optional)
12. Get 2 can cannellini beans (drained and rinsed)
13. Take 3 1/2 cup chicken broth (low sodium)
14. Take 8 oz ditalini pasta
15. Get 1 pinch salt
16. Make ready 1 pinch pepper
17. Prepare 1 pinch grated parmesan
18. Take 1/4 cup parsley, chopped

Steps to make Pasta e Fagioli:

1. Heat oil in large pot over medium-high heat about 2 minutes. Add the bacon and cook, stirring occasionally until beginning to brown, 3-5 minutes. Add onion, celery, and carrots and cook 5-7 minutes until softened.
2. Add garlic, oregano, pepper flakes, and anchovies and cook, stirring constantly, until fragrant, about 1 minute.
3. Add tomatoes, scraping brown bits from the bottom of the pot. Add cheese rind and beans and bring to a boil, then reduce the heat and simmer about 10 minutes.
4. Add broth, 2 1/2 caps of water, and 1 tsp salt. Increase heat to high and bring to a boil. Add pasta and cook until done, about 10 minutes (refer to pasta package).
5. Discard cheese rind. Off the heat, add parsley flakes and adjust seasoning with salt and pepper. Drizzle with olive oil and grated parmesan.
6. (Bean/tomato base can be cooled and refrigerated for 3 days. To complete the soup, add liquids and boil and proceed with the recipe.)

So that’s going to wrap this up with this special food pasta e fagioli recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!