Recipe of Any-night-of-the-week Shio Koji Lemon Hot Pot

Shio Koji Lemon Hot Pot
Shio Koji Lemon Hot Pot

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, shio koji lemon hot pot. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shio Koji Lemon Hot Pot is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Shio Koji Lemon Hot Pot is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have shio koji lemon hot pot using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shio Koji Lemon Hot Pot:
  1. Make ready 3 tbsp Shio-koji
  2. Prepare 2 tbsp Sake
  3. Make ready 3 tbsp Usukuchi soy sauce
  4. Make ready 1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
  5. Make ready 1 half a head Napa cabbage
  6. Get 1 Leafy greens such as mizuna, chrysanthemum greens, etc.
  7. Prepare 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
  8. Get 1 Green onion
  9. Prepare 1 Cod, shrimp, and other seafood that you like
  10. Make ready 1/2 Lemon
  11. Prepare 3 tbsp Lemon juice
Steps to make Shio Koji Lemon Hot Pot:
  1. Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil.
  2. Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
  3. Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
  4. The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
  5. It's convenient to have bottled organic lemon juice stored in your fridge.

So that’s going to wrap this up for this exceptional food shio koji lemon hot pot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!