Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, seafood gratin with homemade sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Seafood Gratin with Homemade Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Seafood Gratin with Homemade Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Gratin with Homemade Sauce:

1. Prepare 200 grams x 2 packs Mixed frozen shrimp and scallops
2. Get 1 Onion (sliced)
3. Prepare 2 tbsp Olive oil
4. Get 1 tbsp Butter
5. Get 1 Salt and pepper
6. Get 100 ml White wine
7. Prepare 200 grams Macaroni
8. Take 1 Mixed cheese
9. Make ready 1 Parsley (dried)
10. Make ready Easy! Simple White Sauce (Recipe ID: 1449234)
11. Take 60 grams Unsalted butter
12. Make ready 60 grams Flour
13. Take 1000 ml Milk
14. Get 1 Bay leaf
15. Take 1 dash Nutmeg
16. Make ready 200 ml Heavy cream
17. Take 1 1/2 tbsp Consomme stock granules
18. Take 1 Salt and pepper

Instructions to make Seafood Gratin with Homemade Sauce:

1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

So that’s going to wrap this up for this special food seafood gratin with homemade sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!