Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom and spinach sauté. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mushroom and Spinach Sauté is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mushroom and Spinach Sauté is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mushroom and spinach sauté using 6 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Spinach Sauté:

1. Take 2 teaspoons olive oil
2. Make ready 2 cups sliced fresh mushrooms
3. Prepare 2 garlic cloves minced
4. Get 1 package 5 to 6 ounce fresh baby spinach
5. Take 8 th teaspoon salt
6. Get 8 teaspoon pepper

Steps to make Mushroom and Spinach Sauté:

1. In a large skillet, heat olive oil over medium high heat. Add mushrooms; sauté until tender, about two minutes. Add garlic; cook one minute longer. Add spinach in batches; cook and stir until wilted, about one minute. Season with salt and pepper. Serve immediately

So that’s going to wrap it up with this exceptional food mushroom and spinach sauté recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!