Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, badami kulfi from burfi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Badami Kulfi From Burfi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Badami Kulfi From Burfi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook badami kulfi from burfi using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Badami Kulfi From Burfi:

1. Get 300 ml Milk (dudh)
2. Make ready 1 tbsp Sugar (cheeni)
3. Make ready 150 g almost Burfi
4. Make ready 6-7 Crushed Almond (kuty badam)
5. Prepare 5-6 Crushed Cardamom (kuti elaichi)
6. Make ready 2 tbsps Bread crumbs

Instructions to make Badami Kulfi From Burfi:

1. Take pan ; add milk (dudh), crushed cardamom (kuti elaichi) Crushed almond (kuty badam)
2. Add suagr (cheeni) ; cook and stir for 10 mins almost
3. Add burfi and bread crumbs and cook and stir on medium until thickens
4. Remove elaichi cover
5. Let it cool (thanda hony dyn)
6. Pour it in dry and air tight box ; cover with aluminium foil and lid
7. Freeze it for 12 hours almost
8. Remove aluminium foil and cut it in pieces
9. Dish out and garnish with sliced almonds (katy badam)

So that is going to wrap this up with this exceptional food badami kulfi from burfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!