How to Make Super Quick Homemade Semolina Pudding

Semolina Pudding
Semolina Pudding

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, semolina pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Semolina Pudding is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Semolina Pudding is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook semolina pudding using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semolina Pudding:
  1. Take sweet cinnamon, plus extra for sprinkling
  2. Take Semi-skimmed or whole milk
  3. Prepare semolina
  4. Take sugar or sugar-free alternative such as splenda
Instructions to make Semolina Pudding:
  1. Pour the milk into a pan along with the sugar and 1/2 tsp cinnamon and bring to a boiling point over medium heat.
  2. Add the semolina, whisking continously until the pudding starts to bubble and thicken slightly.
  3. Remove from the heat and transfer to a bowl. It'll still be slightly running but as it cools down it will harden.
  4. Top with cinnamon, jam, nuts or fruit of choice.

So that is going to wrap it up with this exceptional food semolina pudding recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!