Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mix dal & methi pan handva (savoury methi pan cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mix dal & methi pan handva (savoury methi pan cake) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Mix dal & methi pan handva (savoury methi pan cake) is something that I have loved my entire life. They are fine and they look wonderful.

DAL MAKHANI RECIPE prepared by my GRANNY Hi friends aaj ki video mein hum buhat hi tasty special mix daal recipe banana ka tarika aap se share karein ge. mix dal mein masoor dal mash dal dal chana..chana and moong dal. mix daal fry can be very good alternative compared to the traditional dal fry or dal tadka of mix dal recipe. it includes recipes like, dhaba style dal tadka, dal tadka, moong dal fry. This Punjabi mix dal is scrumptious as well as healthy and has an equal proportion of chana and urad dal. It is an authentic Punjabi recipe made with traditional Indian spices.

To get started with this recipe, we must prepare a few ingredients. You can have mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):

1. Take For batter:
2. Prepare 1/4 cup Chana Dal (split chickpeas)
3. Prepare 1/4 cup urad dal (white lentils)
4. Get 1/4 cup tuar Dal (split pigeon peas)
5. Take 1/4 cup masoor dal (red lentils)
6. Make ready 1 cup fresh methi Leaves (fenugreek leaves)
7. Make ready 1 cup curd
8. Prepare 1/2 tsp fenugreek seeds (methi dana)
9. Get to taste Salt
10. Prepare 1 tsp sugar
11. Make ready 1 tsp ginger garlic paste
12. Take 2 green chillies finely chopped
13. Prepare 1 tsp red chilli powder
14. Take For tempering :
15. Prepare 1 tsp Mustard seeds
16. Prepare 1 tsp sesame seeds (white til)
17. Make ready 1 pinch asafoetida (hing)
18. Get Oil for shallow fry & tempering

Mixed Dal, Gujarati Dal, Vaal Ni Dal, Mag Ni Dal. With five protein-rich dals, this spicy mixed dal version combines curds and traditional spices to give a. Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low heat.

Instructions to make Mix dal & methi pan handva (savoury methi pan cake):

1. Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
2. Keep it rest for fermentation for 5-6 hours.
3. Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
4. Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
5. Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
6. Transfer it in plate. Cut it in desired shape.
7. Serve hot with green chutney & tomato sauce.

Mix dal, if needed, and add more water to adjust thickness to your liking. Cook another three to four minutes on low heat. Dal will thicken as it sits after cooking. Pour fried garnish to Dal.sprinkle aam choor powder. Panchratna Dal recipe also known as Dal Panchvati, panchmel dal, Mixed Tadka dal fry Recipe Ingredients : Soaked Chana Dal.

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