Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sourdough bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sourdough bread is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sourdough bread using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread:

1. Make ready 250 g plain flour (not bread flour)
2. Prepare 175 g warm water
3. Make ready 50 g sourdough starter (must be bubbling and well risen)
4. Make ready 1 tsp salt

Instructions to make Sourdough bread:

1. Mix ingredients for form a soft dough using a table knife.
2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
4. Stretch the dough and knead to improve texture and rise. Leave for one hour.
5. Repeat the above step one more time. Then leave in the bowl overnight to proof.
6. In the morning, take out the dough. Stretch and reshape then rest for one hour.
7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
9. Uncover and bake for a further 30 minutes until golden.
10. Slice and enjoy.

So that’s going to wrap it up for this exceptional food sourdough bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!