Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, thai vermicelli soup with pork & shrimp meatballs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Thai Vermicelli Soup with Pork & Shrimp Meatballs is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Thai Vermicelli Soup with Pork & Shrimp Meatballs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have thai vermicelli soup with pork & shrimp meatballs using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:

1. Prepare [Pork & Shrimp Meatballs]:
2. Make ready 100 g pork
3. Make ready 100 g shrimp (raw - peeled)
4. Get 1/2 tsp garlic, minced
5. Prepare 1/2 tsp pepper
6. Take 1/2 tsp coriander powder
7. Take 2 Tbsp light or regular soy sauce
8. Make ready [Soup]:
9. Prepare 1 liter water
10. Prepare 100 g Chinese cabbage / napa cabbage
11. Get 100 g carrot
12. Prepare 60 g vermicelli rice noodles
13. Get 4 shiitake mushrooms, sliced (optional)
14. Get Fresh cilantro/coriander leaves, chopped
15. Prepare 1 1/2 tsp salt

Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:

1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
4. Serve and garnish with coriander leaves.

So that is going to wrap this up for this special food thai vermicelli soup with pork & shrimp meatballs recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!