Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean style pulled aubergine. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Korean Style Pulled Aubergine is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Korean Style Pulled Aubergine is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Korean Style Pulled Aubergine:

1. Get 2 Asian Aubergines/Eggplants
2. Take 5 Stalks Asian Chives (or Spring Onions)
3. Take 3 Garlic Cloves
4. Take 1 Black Garlic Clove (optional)
5. Prepare 1 Jalapeno Chilli (optional)
6. Get 1 Tablespoon Soy Sauce
7. Prepare 2 Tablespoons Good Quality Sesame Oil
8. Prepare 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
9. Prepare 1 Tablespoon Maple Syrup
10. Prepare 1 Tablespoon Mirin
11. Prepare 1 Teaspoon Fish Sauce
12. Get 2 Teaspoons Roasted Sesame Seeds

Steps to make Korean Style Pulled Aubergine:

1. Cut 2 asian eggplants into 5cm lengths, then again in half.
2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
7. Serve with hot rice, noodles, or chill and have as a salad.

So that is going to wrap it up for this exceptional food korean style pulled aubergine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!