Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot milk cheese fondue with mochi cakes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hot Milk Cheese Fondue with Mochi Cakes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Hot Milk Cheese Fondue with Mochi Cakes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:

1. Make ready Fondue sauce
2. Take 400 ml Milk
3. Make ready 2 pieces Mochi cakes
4. Make ready 2 Soup stock cubes
5. Make ready 150 grams Easy melting cheese
6. Prepare For dipping
7. Make ready 1 head Broccoli
8. Prepare 1 carrot Carrot (medium size)
9. Take 2 Potatoes
10. Prepare 120 grams Wiener sausage
11. Prepare 400 grams Baguette (or bread of your choice)
12. Get 8 Shrimp

Steps to make Hot Milk Cheese Fondue with Mochi Cakes:

1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
3. Cut up the dipping ingredients and boil. Cut the bread up too.
4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

So that’s going to wrap this up with this special food hot milk cheese fondue with mochi cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!