Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, negi-meshi (rice with leeks) from a ramen noodle bar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have negi-meshi (rice with leeks) from a ramen noodle bar using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Make ready 1/2 Japanese leek (the white part)
2. Make ready 1/3 bunch Green scallions
3. Make ready 1 tsp ★Weipa
4. Prepare 1 tsp ★Shio-koji (salt fermented rice malt)
5. Take 1 tsp ★Sake, mirin
6. Get 1 tbsp Sesame oil
7. Take 1 Toasted sesame seeds
8. Prepare 1 Pepper

Steps to make Negi-Meshi (Rice with Leeks) from a Ramen Noodle Bar:

1. Chop the leek and scallion into small rounds. If you'd like, soak in water to remove the spiciness.
2. Mix all ★ condiments and microwave. 10 to 20 seconds is fine, since it's only to evaporate the alcohol.
3. Mix the condiments from step 2. Add sesame oil.
4. Scoop rice into a rice bowl. Top with pepper that is coarsely ground, the condiments from step 3, leek, and scallions. Sprinkle toasted sesame seeds and serve.

So that is going to wrap this up with this exceptional food negi-meshi (rice with leeks) from a ramen noodle bar recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!