Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, handvo (savoury cake). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Handvo (Savoury Cake) is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Handvo (Savoury Cake) is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook handvo (savoury cake) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Handvo (Savoury Cake):

1. Take 500 g readymix handvo aata (mix lentil atta)
2. Make ready 1 medium bowl boiled/ frozen green peas
3. Prepare 1 tsp green chilli paste
4. Make ready 1 tsp ginger paste
5. Prepare 1 big bowl curd
6. Get For Seasoning
7. Take 1/2 tsp Mustard seeds
8. Prepare 5/6 Curry leaves
9. Get 1/2 tsp White Sesame seeds
10. Take As needed Oil for cooking
11. Prepare As needed Salt

Instructions to make Handvo (Savoury Cake):

1. Take Handvo atta, add curd, ginger- garlic paste and salt as per taste. Mix all the ingredients well till you get a batter of thick consistency. Do not add water.
2. Cover the mixture with a lid and let it sit still for 5 hours.
3. After 5 hours, you can see that the flour has risen due to fermentation. Add 1 medium bowl boiled/ frozen green peas to it and mix it properly.
4. Heat oil in a Kadai (deep frying vessel). After the oil becomes hot, add mustard seeds and wait till the spluttering is over. Then add white sesame seeds and curry leaves. After that add 2 tbsp of batter into it. Lower the flame to medium. Cover the kadai with a lid for 5-7 minutes till it becomes golden brown on one side.
5. After 5-7 minutes, carefully flip the handvo to the other side. Again cover it with lid and cook for 5-7 minutes. Alternate between medium to low heat. Occasionally check that the handvo doesn't get burnt on any side.
6. When it is done, remove on a plate, cut the handvo into 4 pieces with a knife and serve hot with green chutney and ketchup.

So that is going to wrap it up with this exceptional food handvo (savoury cake) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!