Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed garlic spinach. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sautéed Garlic Spinach is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sautéed Garlic Spinach is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sautéed Garlic Spinach:

1. Prepare fresh baby spinach
2. Prepare Olive oil
3. Take onions, chopped
4. Prepare garlic, minced
5. Take Black pepper
6. Make ready Salt

Steps to make Sautéed Garlic Spinach:

1. Coat the bottom of a large pan with olive oil and heat slightly……
2. Place your chopped onions in the olive oil and sauté until onions are tender……..
3. Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
4. Stir in your 5 packs of fresh baby spinach…….
5. Add just a sprinkle of black pepper and salt…….Cover with a lid……
6. Remove lid periodically and stir until spinach has wilted…….
7. Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
8. Serve and enjoy 😉!!!!

So that is going to wrap this up for this exceptional food sautéed garlic spinach recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!