Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple crumble - gluten, wheat & dairy free. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Crumble - Gluten, Wheat & Dairy Free is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Apple Crumble - Gluten, Wheat & Dairy Free is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have apple crumble - gluten, wheat & dairy free using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble - Gluten, Wheat & Dairy Free:

1. Make ready gluten & wheat free flour
2. Get sugar
3. Take dairy free spread
4. Prepare cooking apples

Instructions to make Apple Crumble - Gluten, Wheat & Dairy Free:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Pre heat oven 190°c
3. Peel, core and chop the apples and place in a cooking dish, sprinkle with a little sugar
4. Place the margarine and flour in a bowl and rub together until it resembles breadcrumbs
5. Add the sugar to the bowl and mix ingredients together
6. Spread the crumble mix on top of the apples
7. Bake for approximatley 30 minutes until golden brown
8. Serve with soy custard

So that’s going to wrap it up with this special food apple crumble - gluten, wheat & dairy free recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!