Steps to Prepare Perfect Sautéed Garlic Spinach

Sautéed Garlic Spinach
Sautéed Garlic Spinach

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sautéed garlic spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sautéed Garlic Spinach is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sautéed Garlic Spinach is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed garlic spinach using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sautéed Garlic Spinach:
  1. Take 5 packs fresh baby spinach
  2. Prepare Olive oil
  3. Get 2 onions, chopped
  4. Take 15 cloves garlic, minced
  5. Take Black pepper
  6. Prepare Salt
Steps to make Sautéed Garlic Spinach:
  1. Coat the bottom of a large pan with olive oil and heat slightly……
  2. Place your chopped onions in the olive oil and sauté until onions are tender……..
  3. Next add your minced garlic and sauté until garlic is fragrant, just a few minutes…….
  4. Stir in your 5 packs of fresh baby spinach…….
  5. Add just a sprinkle of black pepper and salt…….Cover with a lid……
  6. Remove lid periodically and stir until spinach has wilted…….
  7. Continue to sauté spinach for several more minutes or until liquid evaporates, without the lid……Stir gently……
  8. Serve and enjoy 😉!!!!

So that’s going to wrap it up for this special food sautéed garlic spinach recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!