Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy walnut snowball cookies - just like the ones from a famous bakery!?. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!? is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!? is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy walnut snowball cookies - just like the ones from a famous bakery!? using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!?:

1. Get 40 grams Walnuts
2. Get 80 grams butter (clover)
3. Get 30 grams Hanami sugar (or white caster sugar)
4. Make ready 140 grams Domestic cake flour (whatever you like)
5. Take 1 Nakanai powdered sugar (or regular powdered sugar)

Instructions to make Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!?:

1. Roast the walnuts in an oven preheated to 170℃ for 3-5 minutes and crush them. (You can also cook them in a toaster oven for 2 minutes, but be careful not to burn them).
2. Add the butter and sugar to a microwave safe bowl, heat up at 500W for 1~2 minutes, and stir.
3. Add cake flour to step 2, and mix with a spatula until smooth.
4. Add the walnuts to Step 3, and stir.
5. Form the dough into balls with your hands and place them on a cookie sheet. Bake for 17~20 minutes in an oven preheated to 170 °C.
6. The cookies are ready once the surface turns a light golden brown, and the bottoms are browned too! Cool ithem on a baking rack.
7. Place the cookies and powdered sugar into a plastic bag. Shake them around to coat the cookies with powdered sugar.
8. Done! Enjoy it with bancha tea, green tea, black tea, or coffee. Enjoy them while they're still warm!

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