Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese lasagna with vegan meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My vegan lasagne Is very much inspired by a traditional lasagnes which I used to make a lot before going vegan. This cheesy lasagna is a real crowd pleaser and is a must at family gatherings and the fact that it. I love veganizing traditional and classic non-vegan dishes and turn them into their best version because I believe sheets, one layer of the vegan cheese, one layer of the cashew cream and so on until the. A vegetarian or vegan lasagna would taste delicious with just noodles, faux-cheese and sauce, but to give her dish some heft, Lauren adds veggies to her noodle party.

Cheese lasagna with vegan meatballs is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheese lasagna with vegan meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have cheese lasagna with vegan meatballs using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese lasagna with vegan meatballs:

1. Make ready 1 pack lasagna pasta sheet (~12 sheets)
2. Get 2 cups mozzarella shredded
3. Take 1 cup parmesan grated
4. Prepare 2 cups shredded Italian cheese
5. Make ready 1/2 cup shredded cheddar (optional)
6. Make ready 6 nos. Gardein vegan meatballs
7. Make ready 1.5 cans tomato pasta sauce
8. Make ready Oregano as needed (dried)

A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna. I make a similar lasagna if you want to make it more flavorful substitute the sauce by adding a can of cream of celery soup to the ricotta cheese mixture you will love it! This vegan lasagna is simple to make, is a total crowd pleaser and it can be frozen or meal prepped.

Steps to make Cheese lasagna with vegan meatballs:

1. Bake the (Gardein) vegan meatballs thoroughly in an air fryer or using an oven. Let it cool a few minutes before mashing them into medium size crumbles. Keep it. Then in a mixing bowl add all the cheese together.
2. Cook the pasta sheets Al dente. In a cookie sheet; arrange the layers as indicated below:
3. L0: pour in 2 cups pasta sauce and spread it evenly in the sheet L1: arrange a layer of pasta sheets that cover the sauce L2: add all the vegan meatball crumbles and arrange them L3: add pasta to cover the L2 L4: add about 1/2 cup of pasta sauce and add about 1/2 cup of cheese mix over it L5: add pasta and keep looping this process until you run out of sheets and cheese mix; L6: season on top with dried oregano if interested
4. Spray the inside of an aluminum foil with PAM and cover the cookie sheet arrangement. Preheat the oven for 350°F. Cook it for 40 minutes covered. Then remove the foil and cook again for ~20 minutes until the top crust turns brown and crispy.
5. Let rest for ~15minutes asked your Lasagna is ready to be ravished. TIP: Make sure that your pasta sheets are of good quality and that they are only cooked 3/4th; not full as they tend to also cook in oven. You may substitute for oregano with dried Italian herbs. Finally, you may either substitute vegan meatballs with real meatball crumbles or ground beef or can keep it playing simple by sticking only to cheese.

I make a similar lasagna if you want to make it more flavorful substitute the sauce by adding a can of cream of celery soup to the ricotta cheese mixture you will love it! This vegan lasagna is simple to make, is a total crowd pleaser and it can be frozen or meal prepped. Doesn't get much better than that! Now let's be real for a second. The secret to a truly good lasagna is the cheese.

So that is going to wrap it up with this exceptional food cheese lasagna with vegan meatballs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!