Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, best carrot cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Carrot Cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Best Carrot Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have best carrot cake using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Best Carrot Cake:

1. Get 4 Eggs
2. Take 2 cup All-purpose flour
3. Prepare 2 cup Sugar
4. Take 2 tsp Baking soda
5. Make ready 1 tsp Salt
6. Get 1 1/2 Ground nutmeg
7. Get 1 tbsp Cinnamon
8. Get 1 cup Oil
9. Prepare 1/2 cup Freshly ground pecans (optional)
10. Make ready cream cheese frosting
11. Get 8 oz Cream cheese
12. Prepare 1 1/2 cup Butter
13. Get 2 tbsp Vanilla
14. Prepare 6 cup Iceing sugar

Instructions to make Best Carrot Cake:

1. Allow eggs to stand at room temperature for 30 minutes. Meanwhile greas two 8*1-1/2 inch cake pans, line pans with baking paper and greas with oil. Set aside.
2. Preaheat ove to 350°F (175 C). In a large bowl stir together the dry ingredient's. Set that a side. In another bowl stir together oil,carrots(I used 4 cups), eggs then add that to the flour mixture pour batter into prepared pans and bake 30-45 minutes or until a bamboo stick, inserted in the center comes out clean.
3. When baked let cool completlie and frost with cream cheese frosting

So that is going to wrap it up with this exceptional food best carrot cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!