Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, savoury veg cake(handwo). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savoury Veg Cake(Handwo) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Savoury Veg Cake(Handwo) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have savoury veg cake(handwo) using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Veg Cake(Handwo):

1. Prepare 2 cups Rice
2. Get 1 cup Chana dal
3. Take 1/2 cup Toor dal
4. Get 4 tbsp Urad dal
5. Prepare 2 tbsp Dry methi seeds
6. Make ready 1 cup Curd
7. Take 1 cup Grated bottle gourd
8. Prepare 2 cups Grated carrot
9. Prepare 2 tbsp Ginger garlic green chilli paste
10. Prepare 1 tsp Turmeric powder
11. Get 2 tsp Red chilli powder
12. Make ready 2 tbsp Sugar
13. Make ready 2 tsp Lemon juice
14. Make ready 1 tsp Baking soda
15. Take 4 tbsp Finely chopped coriander leaves
16. Get to taste Salt
17. Take As required Water
18. Get For Tempring
19. Take 8 tbsp Oil
20. Take 2 pinch Asafoetida
21. Take 2 tsp Mustard seeds
22. Prepare 2 tsp Cumin seeds
23. Get 2 tsp Sesame seeds
24. Get 3-4 Dry red chillis

Steps to make Savoury Veg Cake(Handwo):

1. Firstly wash rice and dals and soak the rice and dals together for 4 to 5 hours.
2. Drain and keep aside. Grind this mixture coarsely with very little water and rest it for about 6-7 hours.
3. Squeeze the water from bottle gourd.
4. After 7 hours add curd bottle gourd carrot ginger garlic chilli paste turmeric powder red chilli powder sugar lemon juice baking soda coriander leaves salt and water and mix well.
5. Heat oil in tadka pan. Add mustard seeds cumin seeds sesame seeds asafoetida and dry red chilli.
6. Add half of the tempering in the mixture. Mix well.
7. Pour the mixture in the greased and dusted tin. Now pour the tempering over the mixture.
8. Pre heat the oven at 180°c. Bake till the crust is hard and dark brown in colour.
9. Serve hot with chhunda or sweet pickle or green chutney or tomato ketchup.

So that is going to wrap it up for this exceptional food savoury veg cake(handwo) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!