Step-by-Step Guide to Prepare Any-night-of-the-week Macaroni au Gratin for Beginners

Macaroni au Gratin for Beginners
Macaroni au Gratin for Beginners

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, macaroni au gratin for beginners. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Macaroni au Gratin for Beginners is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Macaroni au Gratin for Beginners is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook macaroni au gratin for beginners using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Macaroni au Gratin for Beginners:
  1. Make ready 3 tbsp Plain flour
  2. Prepare 300 ml Milk
  3. Take 10 grams Butter
  4. Take 1 Salt and pepper
  5. Take 1 Bouillon or consommé
  6. Prepare 1 Cheese (I recommend a melting type)
  7. Take 2 Egg ( if you like )
  8. Take 1 Grated cheese
  9. Make ready 1 Panko (optional)
  10. Take 160 grams Macaroni (80 g per serving)
  11. Make ready 20 Shrimp (frozen OK)
  12. Take 1 half Onion, large
Steps to make Macaroni au Gratin for Beginners:
  1. Add salt (not listed) to plenty of hot water, and boil the macaroni as directed on the package (I like it al dente).
  2. Add the flour to a cup, and mix in the milk a little at a time. Be careful to avoid lumping! Really just a little at a time!
  3. Slice the onion, and cook in an oiled frying pan until wilted.
  4. Melt the butter over high heat in the same frying pan with the onions. Once melted add Step 2 and cook.
  5. Mix, and after 2 to 3 minutes it'll look like this. Then reduce to medium heat.
  6. Time for the flavor. Add the consomme (or bouillon), salt, and pepper and mix.
  7. Mix in the frozen shrimp. Once they've thawed add the macaroni and keep mixing. This gives you the filling!!
  8. Place into a heat-resistant container, place the cheese on top, then top with grated cheese and panko. You can also add an egg if you like.
  9. Bake in the oven until golden brown. About 15-20 minutes at 200℃? Adjust accordingly depending on your oven at home.
  10. Time to enjoy!

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