Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, asian carne asada. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Carne Asada is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Asian Carne Asada is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian Carne Asada:
- Make ready thick skirt steak
- Get soy sauce
- Make ready worcestershire sauce
- Get rice vinegar
- Get olive oil
- Get granulated garlic (or 2 tablespoons minced garlic)
- Prepare Mexican oregano
- Make ready ground cumin
- Prepare Thai red chili flakes
- Get agave nectar or light brown sugar
- Get ground ginger
- Take orange, lemon or lime juice (option for short marinade)
- Prepare water if needed
- Take other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Steps to make Asian Carne Asada:
- Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
- Marinate 4 hours or overnight.
- Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
- Let the meat rest for 15 to 20 minutes.
So that is going to wrap this up with this special food asian carne asada recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
