Recipe of Speedy Best Seafood Jambalaya

Best Seafood Jambalaya
Best Seafood Jambalaya

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, best seafood jambalaya. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Best Seafood Jambalaya is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Best Seafood Jambalaya is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have best seafood jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Best Seafood Jambalaya:
  1. Get 1 lb pork sausage
  2. Make ready 1 packages Zummo's boudain sausage
  3. Take 1 can cream of chicken soup
  4. Prepare 8 oz brown rice
  5. Take 1 tbsp Weber n'orleans cajun seasoning
  6. Take 1 tsp old bay seasoning
  7. Prepare 1 Small green bell pepper chopped
  8. Prepare 1/2 Sweet onion chopped
  9. Prepare 12 oz Precooked seafood blend pkg thawed
Steps to make Best Seafood Jambalaya:
  1. In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
  2. Cook rice according to package.
  3. Add rice and seasonings to meat/veggies skillet. Stir to blend well.
  4. Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
  5. Remove from heat, add seafood blend. Serve.

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