Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, savoury cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Savoury cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Savoury cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook savoury cake using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury cake:

1. Prepare 1/2 cup moong dal
2. Get 1/2 cup urad dal
3. Prepare 1/4 cup chana dal
4. Prepare 1/4 cup tuar dal
5. Take 1/2 cup rice
6. Get (soak all this for around 7hrs)
7. Prepare as needed Chopped cashews, raisins
8. Take To taste Ginger garlic green chilli paste
9. Take to taste Red chilli powder
10. Make ready 2 tbsp curd
11. Prepare 1/4 tsp baking soda
12. Make ready to taste Salt and sugar
13. Take For tempering
14. Take 1/2 tsp cumin seeds
15. Take 1/2 tsp mustard seeds
16. Make ready 1/4 tsp fennel seeds
17. Make ready as needed chilli flakes

Instructions to make Savoury cake:

1. Grind dal and rice to a smooth paste using water (after 7 hrs)
2. Mix all in a big bowl and soak
3. Grinded paste
4. To the portion of batter, add ginger garlic paste, turmeric, Red chilli powder, salt, dhaniya powder, sugar, cashews and kishmish. - Mix well and let it rest for an hour (minimum)
5. Take curd in a bowl and mix soda to it. Mix well so that the fizz arise well. - Mix this to the rested batter. Mix well.
6. Spread this well in a greased tin.
7. Over the batter, spread the tempering. - For it heat oil in a pan. Crackle jeera, mustard seeds and sauf. Put flame off and put little chilli flakes and spread evenly over cake batter.
8. Bake it in a preheated oven at 180 degrees for the time till it gets brown outside (it took me 22 minutes). It might vary with different microwaves and ovens.
9. Let it cool and demould. Cut and serve with tea.. As a snack… With chutney and ketchup or aiwai 😊

So that is going to wrap this up with this exceptional food savoury cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!