Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, yellow squash kamut sourdough fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yellow Squash Kamut sourdough fritters is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Yellow Squash Kamut sourdough fritters is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:

1. Take 1 cup discarded sourdough starter
2. Get 1/4 cup Kamut flour
3. Make ready 1/4 cup water
4. Prepare 4 cup shredded yellow squash
5. Prepare 1/4 cup perilla leave pickle, optional
6. Take 1 tsp onion powder
7. Make ready 1 tsp garlic powder
8. Get 1 tsp fish sauce
9. Make ready 2 tsp salt

Instructions to make Yellow Squash Kamut sourdough fritters:

1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
3. Squeeze out as much water as possible.
4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
5. In a large bowl, mix together the batter and veggies. Season with powers.
6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

So that’s going to wrap this up for this exceptional food yellow squash kamut sourdough fritters recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!