Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kulfi (from leftover rice). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Kulfi (from leftover rice) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Malai Kulfi (from leftover rice) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have malai kulfi (from leftover rice) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Malai Kulfi (from leftover rice):

1. Get 3/4-Cup leftover rice
2. Get 6 parle gluco biscuit
3. Prepare 1/4-Cup roasted Almond flakes
4. Take 4-tbsp milk
5. Take 2-tbsp condensed milk
6. Prepare 1/2-Cup homemade malai / cream

Steps to make Malai Kulfi (from leftover rice):

1. Add 2-tbsp milk in rice and grind into smooth paste now add soaked gluco biscuit in 2-tbsp milk,malai & condensed milk grind again in smooth puree.Transfer in bowl add roasted Almond flakes mix well
2. Pour kulfi mixture in kulfi mould and freeze for 5-6 hrs.
3. Yummy mouth watering kulfi is ready to serve. Unmould and Serve in plate sprinkle Almond flakes.

So that is going to wrap it up for this special food malai kulfi (from leftover rice) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!