Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, savoury semolina cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Savoury Semolina Cake is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Savoury Semolina Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have savoury semolina cake using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Savoury Semolina Cake:
- Get 1 cup Semolina (sooji)
- Make ready 1/4 cup Curd/ Yogurt
- Make ready 1/4 tsp Baking powder
- Get 1 pinch turmeric
- Make ready 1/4 tsp Chilli powder or as per taste
- Prepare 1/4 tsp Baking soda
- Take 1 Onion chopped
- Get 1 Green Chilli chopped
- Make ready 2 tbsp chopped red capsicum
- Take 3-4 French Beans chopped
- Make ready Few Coriander leaves chopped
- Get 1 tsp Ginger Garlic paste
- Take 2 tbsp crushed poppy seeds
- Prepare 1/4 tsp Black sesame seeds
- Get 1/4 tsp White sesame seeds
- Get 1/4 tsp Cumin seeds
- Take 1/4 tsp Mustard seeds
- Make ready 3-4 curry leaves chopped
- Make ready 3 tbsp Oil
- Prepare 1/2 cup water
- Make ready to taste Salt
Instructions to make Savoury Semolina Cake:
- In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
- In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
- In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
- Now add the remaining ingredients, mix them well and make a batter.
- Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
- Pour the batter into the greased pan and tap the pan for couple of times.
- Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
- Remove from oven, let it cool down, invert, cut and serve.
So that’s going to wrap it up with this special food savoury semolina cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

