Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, jowar cookies from ghee residue. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jowar Cookies from Ghee Residue is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jowar Cookies from Ghee Residue is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook jowar cookies from ghee residue using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jowar Cookies from Ghee Residue:

1. Make ready 1/4 cup ghee residue
2. Make ready 1/4 cup jaggery
3. Take 2-4 tablespoons milk or water
4. Take 1 cup jowar / Sorghum flour
5. Prepare Pinch salt
6. Make ready 1/4 cup Roasted flax seeds
7. Make ready 1/2 teaspoon Cardamom powder
8. Make ready 1 pinch Nutmeg powder

Steps to make Jowar Cookies from Ghee Residue:

1. Preheat oven at 180°c
2. Grind the residue with the liquid (milk or water)
3. Add jaggery and grind again.
4. Remove in a mixing bowl. Add flour and mix into a dough. If the mixture is dry wet hands with milk or water to bring it together.
5. Make 3 portions of the dough. Roll it over a floured surface, to around 1/2 inch thickness, then sprinkle flax seeds all over and roll again to 1/4 inch thickness. Cut shapes using cutter.
6. Arrange them on a lightly greased baking tray. Bake for 20 minutes. I made some plain without seeds topping.

So that’s going to wrap it up with this exceptional food jowar cookies from ghee residue recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!