Recipe of Quick Best Mashed Potatoes

Best Mashed Potatoes
Best Mashed Potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Best Mashed Potatoes is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Best Mashed Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook best mashed potatoes using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Best Mashed Potatoes:
  1. Take 1 packages mashed potatoes
  2. Prepare 1 Yellow onion
  3. Get 1 pinch Sugar
  4. Prepare 1/2 tsp Beef bullion granules or cube
  5. Take 1/3 cup Milk or cream
  6. Take 1/2 tbsp Butter
  7. Make ready 1 as needed Salt and pepper
  8. Make ready 1 tbsp Olive oil or a cooking oil
Steps to make Best Mashed Potatoes:
  1. First caramalized the onions by thinly slicing the onion. I use a food processor. Then add butter and oil to a pan on medium- med/low pan. Add onions, sugar, pepper, and bullion. Stir and let them cook until light brown and fluorescent. Set aside (10 ish min).
  2. Now cook package mashed potatoes as on box, but add more milk/ cream in place of some of the water. I would do 1/2 water and half dairy.
  3. Now stir in all of the contents from the onions including the oil & serve!
  4. Side note: I tried this with garlic in the mashed potatoes and it was even better! Yum

So that is going to wrap this up with this exceptional food best mashed potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!