Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean vegetable pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mediterranean Vegetable Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mediterranean Vegetable Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mediterranean vegetable pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mediterranean Vegetable Pasta:

1. Take fusilli, linguine, or conchiglie pasta is best
2. Get pine nuts
3. Prepare dried oregano
4. Make ready dried basil or herbes de provence
5. Prepare sea salt and ground black pepper
6. Prepare large courgette
7. Make ready garlic
8. Make ready cherry or baby plum tomatoes
9. Take red and yellow bell peppers
10. Take parmesan cheese
11. Get chopped Italian sausage or Spanish chorizo (optional)
12. Take extra virgin olive oil

Instructions to make Mediterranean Vegetable Pasta:

1. Bring to boil 2 litres of water with a little sea salt and then add the pasta and leave to cook, stirring occasionally
2. Pre-heat the oven to 200 C for the peppers and courgettes, and decapitate and excavate the peppers and chop the courgettes before leaving in the oven for c.20 mins on a tray with olive oil and a sprinkling of some of the herbs until soft
3. Toast the pine nuts on another tray in the oven for a few minutes, being careful not to burn them
4. Fry the garlic with the herbes de provence or oregano in a pan, before adding the sausage (optional) and sliced cherry / baby plum tomatoes
5. Once out of the oven, slice the bell peppers into strips and add the vegetables to the sausages and tomatoes in a separate bowl
6. Drain the pasta and serve with plenty of extra virgin olive oil, grated parmesan, the pine nuts, sausage and vegetables, finished with ground black pepper and sea salt

So that’s going to wrap it up for this special food mediterranean vegetable pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!