Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sourdough bun. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sourdough bun is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sourdough bun is something which I’ve loved my whole life.

Sourdough buns made to fit the slots on the toaster. While English muffin rings make these buns perfectly round, you can also shape and bake the buns without them; see "tips," below. A sourdough burger bun so satisfying you won't ever go back to store bought! Sourdough is classically stretchy and this bun recipe is no exception.

To get started with this particular recipe, we have to prepare a few components. You can have sourdough bun using 5 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sourdough bun:

1. Take 3 tbsp sourdough starter (strong)
2. Make ready 150 gr bread flour
3. Prepare 50 gr whole wheat flour
4. Get 100-120 ml water
5. Make ready 1/2 tsp salt

I am very pleased how they turned out, and the entire family enjoyed these buns, so I will definitely be making these frequently! Soft and fluffy sourdough buns are perfect for sandwiches or your summer BBQs. These fermented rolls make great hamburger buns. Summer is approaching, and between warm weather.

Instructions to make Sourdough bun:

1. Mix the starter with 50 ml room temperature water.
2. Add the flour on top of starter. Mix them well and add the rest of water.
3. Mix it well and if it is really too sticky to handle, add 1 tbsp flour.
4. Keep it aside / autolyse for 30 minutes.
5. After 30 minutes, add 1/2 tsp salt. Remove the dough out to the counter. Stretch and fold the dough for 5-8 minutes until it is smooth and elastic.
6. Grease a bowl with a tsp oil. Place the dough into the bowl. Cover with wet towel and place in the fridge overnight.
7. The next morning, remove the dough out to the counter. Slightly flour dusted the counter and dough.
8. Divide the dough into 4-5 pieces. Shape it into ball and place it on the plate or tray.
9. Cover them with dry towel. Proof them for 1-2 hours.
10. After 1-2 hours, prepare a non-stick pan. Grease the pan with little oil. Heat it with low level.
11. Score the bread with sharp knife.
12. Place the dough into the pan. Cover the pan if it is possible with lid or plate.
13. Bake the bun with lid for 5-6 minutes. Open the lid and have a look. The bun will expand (if it is in the oven, it names oven spring). The bottom of buns should be golden brown and you may flip it.
14. Bake another side for another 5 minutes. Bake the side of bun by rolling them on the pan/standing it on the pan.
15. Transfer it to the rack. Let it cool down for 5-10 minutes. Slice it and use it to make chicken muffin sandwich.

These fermented rolls make great hamburger buns. Summer is approaching, and between warm weather. Sourdough buns are crispy and have the sour piquancy you would find in a traditional sourdough bread. You have start with a sourdough starter which you can either buy or make yourself. I posted this recipe in the forums and Akillian made them and posted her picture.

So that’s going to wrap it up with this special food sourdough bun recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!