Recipe of Super Quick Homemade BOGEYMAN SOUP

BOGEYMAN SOUP
BOGEYMAN SOUP

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bogeyman soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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BOGEYMAN SOUP is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. BOGEYMAN SOUP is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bogeyman soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BOGEYMAN SOUP:
  1. Take 2 leeks,washed and sliced
  2. Get 250 grams broccoli,broken into small trees
  3. Make ready 250 grams potatoes,peeled and chopped into bite size chunks
  4. Take 100 grams spinach,washed
  5. Prepare 3 veg or chicken stock cubes
  6. Prepare 600 ml (1pint) of boilling water
  7. Make ready 300 ml (1/2 pint) semi skimmed milk
  8. Make ready 1 A small pot of low-fat natural yoghurt
  9. Take 1 Ground black pepper

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Instructions to make BOGEYMAN SOUP:
  1. Pour the boiling water into a large saucepan and crumble the stock cubes in,stirring all the time.Add the leeks,broccoli and potatoes.
  2. Put the lid on the pan,and simmer over a low heat for 15-20 mins until the potatoes are soft.
  3. Add the spinach and simmer for another 2/3 mins until the leaves wilt.Turn heat off,then leave soup to cool slightly.Once it has,blend it all together with a hand held stick blender,or pour into a food processor.
  4. Add milk and gently reheat the soup for 5-10 mins. Season with black pepper,add a dollop of yoghurt to the top and serve with crusty bread

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