Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Take ● For The Primary Vegetable
2. Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Get ● For The Meat/Cheese Filling
4. Take 1 lb 80/20 Ground Beef
5. Get 1/3 Cup Fine Minced White Onions
6. Prepare 1/4 Cup Extra Fine Minced Red Onions
7. Prepare 1 tbsp Worcestershire Sauce
8. Take 1 LG England's Best Egg [binder]
9. Take 1 tbsp Fine Minced Garlic
10. Make ready 1/2 Packet McCormick Meatloaf Seasoning
11. Take 1 tbsp Fresh Ground Black Pepper
12. Make ready 1/2 tsp Sea Salt
13. Get 1/4 Cup Shredded Parmesan Cheese
14. Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
15. Get 1 Cup Cooked Long Grained White Rice
16. Take Beef Broth [as needed to moisten meat mixture & make tacky]
17. Prepare ● For The Bell Pepper Toppings
18. Make ready Mozzarella Cheese [as needed]
19. Take Cheddar Or Mexican 3 Cheese [as needed]
20. Take Brown Gravy [your choice - as needed]
21. Make ready Fine Chopped Parsley [garnishment as needed]

Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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