Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, savory kamut sourdough pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is such an easy and handy recipe if you're making sourdough bread regularly - instead of discarding the sourdough, you can now make these sourdough. Savory appetizer pancakes served with black bean/avocado salad. Heat a silver dollar pancake pan over medium heat. Lightly grease the pan, then scoop a heaping tablespoon of batter into each of the cups.

Savory Kamut Sourdough Pancake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Savory Kamut Sourdough Pancake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Savory Kamut Sourdough Pancake:

1. Make ready 1 cup old sourdough starter
2. Get 1/3 cup fresh milled kamut flour
3. Make ready 1/4 cup filtered water
4. Get 1/4 tsp salt
5. Prepare 1 pinch tumeric power, optional
6. Get 1 pinch cumin powder
7. Make ready 1 Tsp chopped cilantro
8. Prepare 2 tsp olive oil for non stick pan

These Sourdough Ricotta Pancakes are creamy, moist and luxurious. These sourdough ricotta pancakes are not like your average pancake. They are super moist inside and have a creamy richness in every bite. Sweet Potato Waffles with Duck Eggs and Smoked Salmon.

Instructions to make Savory Kamut Sourdough Pancake:

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
2. Set it in a warm place to allow it to ferment for about 4 hours.
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.

They are super moist inside and have a creamy richness in every bite. Sweet Potato Waffles with Duck Eggs and Smoked Salmon. I used an italian white Kamut flour and a preferment in two builds. The dough was very soft and very pleasing to knead. See more ideas about Sourdough, Sourdough recipes, Sourdough starter recipe.

So that is going to wrap it up with this exceptional food savory kamut sourdough pancake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!