Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cottage pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.

Cottage Pie is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cottage Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cottage pie using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie:

1. Make ready Mashed Potato on top
2. Make ready 2 kg potato (peeled and boiled)
3. Take 75 gr butter
4. Take 100 ml milk
5. Make ready Salt
6. Get Pepper
7. Prepare Beef Filling
8. Get 1 kg minced beef
9. Prepare 5 pcs carrots (grated or diced)
10. Prepare 1 can corn kernel
11. Prepare 1 can peas
12. Make ready 1 can tomato crush (or you can substitute with 3 tbs tomato paste)
13. Take 2 tbs Worcestershire sauce
14. Prepare 2 pcs bay leaves
15. Prepare 3 tbs bbq sauce (optional)
16. Prepare Salt
17. Take Pepper
18. Get 2 pcs brown onion (peeled and diced finely)

Cottage Pie and Shepherd's Pie are both savory meat pies with a crust or topping of mashed potatoes. Traditionally, Shepherd's Pie is made with ground or minced lamb, while a Cottage Pie is made with ground or minced beef. We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven.

Steps to make Cottage Pie:

1. First, boiled the potatoes then mashed it together with butter, milk, salt and pepper to your liking until it silky smooth in texture. Set aside.
2. Heat the oil on the pan, put onion and stir until brownish and have nice fragrance then add the minced beef. After that, put all the veggies, bay leaves, tomato crush/paste and seasoning. Set aside.
3. Put the beef filling on pyrex or pie dish, layer with mashed potato. For final touch you can add permesan cheese or parsley. Then put on the oven 170 degrees until mashed potato a bit crusty.

We prefer beef in this house, so the Cottage Pie has always been our preference! Why is Cottage Pie called "Cottage Pie?" Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with. At its most basic, cottage pie is a meat pie (or casserole) that is topped with mashed potatoes rather than a pie crust. After this, it can vary greatly from region to region (or kitchen to kitchen).

So that’s going to wrap it up with this exceptional food cottage pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!