Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Jambalaya is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have jambalaya using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare chicken, diced
- Make ready Chorizo, sliced
- Make ready prawns
- Take paella rice
- Get onions, finely chopped
- Take garlic, crushed
- Prepare pepper, chopped
- Make ready chopped tomatoes
- Get Thyme
- Prepare flat leaf parsley, chopped
- Prepare butter for frying
- Prepare chicken stock
- Get plain flour
- Get Tabasco sauce
Instructions to make Jambalaya:
- Prepare all your ingredients before starting, it will help a lot!
- Heat up butter in a deep pan and fry the chicken until it’s slightly browned. Put aside when done.
- Repeat with chorizo. Put aside when done.
- Next add flour to the fat in the pan and mix well on low heat. Add cold water if needed.
- Add meat, onions, pepper, garlic, chopped tomatoes and thyme to the mixture. Fry for 10 minutes.
- Add rice and fry for 1 minute. Then add stock. Leave simmering on medium heat for 20-30 minutes until most of the liquid is gone.
- Add prawns and Tabasco sauce. Heat for 5 minutes.
- Take off the heat and cover for 10 minutes. Serve with sprinkle of parsley on top.
So that’s going to wrap it up with this exceptional food jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
