Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate ice cream from biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Ice Cream from Biscuits is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Ice Cream from Biscuits is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have chocolate ice cream from biscuits using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Ice Cream from Biscuits:

1. Prepare 2 small pack of any chocolate biscuits
2. Prepare 1/4 cup sugar
3. Take 1 cup chilled milk
4. Get 2 tbsp milk powder (optional)
5. Prepare 1/2 cup fresh cream/malai
6. Take 1 tbsp vanilla essence (optional)
7. Get 1 tbsp Choco Chips for garnish

Instructions to make Chocolate Ice Cream from Biscuits:

1. Crush biscuits and add to a grinding jar. Add sugar and make fine powder. Now add chilled milk, cream, essence and milk powder.
2. Pulse the mixture until mixed well and will get a creamy texture. Now take it out into a air tight container, cover it with cling film and close the lid. Freeze for 4 hrs until firm.
3. Take it out again in a jar and churn it again for giving it more creamy texture. Now take in same container and fold in some Choco chips. Cover with cling film and close the lid. Freeze overnight. And here you go… very easy and quick Chocolate ice cream is ready at home…

So that’s going to wrap this up for this special food chocolate ice cream from biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!