Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggs in red hot chilli sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggs in Red Hot Chilli Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Eggs in Red Hot Chilli Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. Make ready A. 6 hard boiled eggs
2. Get B. Blended paste
3. Make ready 1 C cut, soaked, softened dried chillies
4. Prepare 1 small brown onion
5. Make ready 1 shallot
6. Make ready 1 thumb size of shrimp paste / terasi / belacan (optional)
7. Get C. Seasonings
8. Prepare 1 thumb size of seedless tamarind paste + 1/4 C hot water
9. Get 1 tsp chicken seasoning powder
10. Make ready 1 tbsp grated coconut sugar / grated palm sugar / white sugar
11. Make ready Note:
12. Get 1 . Adjust seasonings accordingly
13. Make ready 2 . Reduce sugar for a less sweet sauce

Instructions to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

So that’s going to wrap this up with this exceptional food eggs in red hot chilli sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!