Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, carne asada bowls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carne Asada bowls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Carne Asada bowls is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook carne asada bowls using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carne Asada bowls:
- Make ready flank or skirt steak
- Take Guacamole (recipe in my collection)
- Take Pico (recipe in my collection)
- Prepare black beans rinsed and drained
- Get Rice of preference (I used cauliflower)
- Take Marinade
- Make ready Dale's steak seasoning or your favorite steak marinade
- Prepare hot sauce (used tapatio)
- Take Juice of 1 lime
- Get crushed garlic cloves
- Take Dry Seasoning
- Take Onion powder
- Take Cumin
- Take Chili powder
- Get Paprika
- Get Oregano
Instructions to make Carne Asada bowls:
- Marinate the steak at 1-3 days prior in marinade ingredients
- Guac and pico can be prepared in advance
- Cook rice. If using riced cauliflower this can wait until the end as it cooks quickly
- Use meat tenderizer to tenderize meat. Remove from marinade and sprinkle on dry seasoning ingredients. Cook on hot grill 15-20 mins to done preference.
- Let meat rest about 10 minutes and then dice up
- Assemble bowls with steak, rice, pico, beans and guac
So that’s going to wrap this up for this special food carne asada bowls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
