Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy hot fried crab & prawns in mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy hot fried Crab & Prawns in mushrooms is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy hot fried Crab & Prawns in mushrooms is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy hot fried crab & prawns in mushrooms using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy hot fried Crab & Prawns in mushrooms:
- Take 1 sand crab (you can use any kinds of crab)
- Take 5 pieces large prawn
- Make ready 400 grams white mushrooms
- Prepare 2 large tomato chopped
- Get 1 large onion chopped
- Make ready 10 bay leaves
- Prepare 8 green chilli
- Make ready 1/2 tbsp paprika
- Prepare 6 garlic cloves pressed
- Take 2 bhut jolokia (ghost chilli) omit if you don't like hot chilli.
- Make ready 8 pieces of crushed Chinese pepper
- Make ready 1 fresh lemon
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp fish sauce
- Get salt
- Get rosemary seasoning
Steps to make Spicy hot fried Crab & Prawns in mushrooms:
- In a large pot add 4 spoons of salt, boil the crab and prawns for about 5mins. Drain the water.
- Heat oil in pan and fry all the vegetables for a couple of minutes.
- Add the crab and prawn in the vegetables, stir, close the lid and cook for another 5 minutes in low flame.
- Serve hot with fresh lemon and rosemary seasoning on top.
So that is going to wrap it up with this exceptional food spicy hot fried crab & prawns in mushrooms recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

