Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken pot pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy chicken pot pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy chicken pot pie is something that I have loved my whole life.

This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for beginner cooks and busy families alike. One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of. This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust.

To get started with this recipe, we must prepare a few components. You can cook easy chicken pot pie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken pot pie:

1. Prepare 1 lb chicken breast tenderloins
2. Take 2 cup marsala cooking wine
3. Take 1 packages frozen mixed vegetables
4. Prepare 3 can crescent rolls
5. Take 1 can cream of onion
6. Get 1 can cheddar cheese soup
7. Make ready 2 can cream of chicken
8. Take frozen diced potatoes
9. Take salt
10. Take black pepper

Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. Ready made pie crusts make this homestyle Chicken pot pie extra easy. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash.

Instructions to make Easy chicken pot pie:

1. Lightly spray large casserole dish with nonstick spray and line bottom and sides with crescent rolls, pressing together seams.
2. Cook chicken in skillet with marsala over medium hear, until tender. Chop chicken.
3. In a large bowl, mix all cans of soup, chicken and vegetables. Salt and pepper to taste. (don't forget potatoes)
4. Spread mixture over bottom crust
5. Top with remaining crescent rolls and seal seams and edges, or cut into strips and do a lattice. (I was running short on crescent rolls)
6. Bake at 350 for about 45 min or until golden brown.

Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.

So that’s going to wrap it up for this exceptional food easy chicken pot pie recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!