Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, sourdough milk buns. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sourdough Milk Buns is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sourdough Milk Buns is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Milk Buns:

1. Take 100 gr sourdough starter (mature 100% hydration)
2. Take 210 gr bread flour
3. Take 30-40 gr sugar
4. Get 135 gr milk
5. Take (me: 90 gr milk + 45 gr liquid whipped cream)
6. Make ready 3 gr salt
7. Make ready 20 gr unsalted butter
8. Take Food colors

Instructions to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
5. Cool it completely and decor as you wish. Enjoy!

So that’s going to wrap this up with this special food sourdough milk buns recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!