Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy baked cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Easy Baked Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Super Easy Baked Cheesecake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have super easy baked cheesecake using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Baked Cheesecake:
- Make ready <Base>
- Make ready *Note: The biscuit base can be left out if you like
- Take 100 g Plain Sweet Biscuits
- Prepare 50 g Butter *melted
- Take <Filling>
- Take 250 g Cream Cheese
- Make ready 200 ml Cream
- Get 2 Large Eggs *3 small
- Make ready 1/3 cup Caster Sugar
- Make ready 3 tablespoons Plain Flour
- Make ready 2 tablespoons Lemmon Juice
- Prepare Powdered Sugar for dusting *optional
Steps to make Super Easy Baked Cheesecake:
- Preheat oven to 170C. Line side and base of 18cm springform cake tin with baking paper.
- In a tough plastic bag, break Biscuits until fine crumbs. Add melted Butter and mix well. Press the crumb mixture into base of tin.
- Place all filling ingredients into food processor and blend for two to three minutes until thick and smooth like mousse. Pour into the cake tin.
- Bake for 45 to 50 minutes or until golden. Allow to cool completely. I recommend to chill the cake in the fridge before enjoying it.
So that’s going to wrap this up with this exceptional food super easy baked cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
