Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, basic sourdough bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Basic sourdough bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Basic sourdough bread is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic sourdough bread:

1. Make ready 500 g sourdough starter
2. Get 500 g bread flour
3. Take 275 ml water
4. Take 15 g salt

Steps to make Basic sourdough bread:

1. Mix starter, flour, water together until it barely comes together.
2. Wait 20 minutes while the flour hydrates.
3. Add salt, stretch and fold several times.
4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth.
5. Let it rise for 1-2 hours, then form it into whatever shape you like.
6. Let it rise again, preheat oven and enamel dutch oven to 500°F.
7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven.
8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour.

So that is going to wrap this up with this special food basic sourdough bread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!