Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, savoury steamed red velvet cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savoury Steamed Red Velvet Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savoury Steamed Red Velvet Cake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook savoury steamed red velvet cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Savoury Steamed Red Velvet Cake:

1. Get 1 cup sooji
2. Make ready 1/4 cup Curd
3. Get as required Water
4. Take 1 tsp Fruit salt
5. Make ready to taste Salt
6. Get 2 Tbsp Beetroot pulp
7. Prepare as required Red chilli paste(optional)
8. Take as required Sesame seed for topping

Steps to make Savoury Steamed Red Velvet Cake:

1. Take sooji
2. Add curd and beetroot pulp
3. Add water and salt
4. Mix them
5. Add red chilli paste (optional).
6. Add Fruit salt and mix well
7. Pour in greased mould and Top it up with sesame seeds
8. Steam it for 15 mins
9. Serve Hot

So that is going to wrap this up with this special food savoury steamed red velvet cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!