Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jambalaya is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:

1. Prepare 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
2. Get 1 clove Garlic chopped
3. Get 3 1/2 cup Chicken stock
4. Make ready 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
5. Take 1 packages All beef sausage sliced (you could use what ever you desire)
6. Make ready 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
7. Get 1/2 large Red onion chopped (you could use what you prefer)
8. Take 1 Small amount of broccoli I added for color, my daughter told me I should of added more
9. Get 2 large Dashes of Olive oil (what it calls for on the box)

Steps to make Jambalaya:

1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
5. It turned out delicious! Easy, fresh, and a good use of left overs.

So that’s going to wrap this up for this exceptional food jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!